VadaPav Mirchi By Geeta

Service is amazing. It is a very homely feeling. Food is delicious. Tasty vada pav and chai. Although the price is definitely on the higher end. Also they have various combinations with vada pav ingredients including chutney, chilly and toast. One time visit is definitely worth it.

Vadapav Mirchi is hands down one of the best places in town for authentic Maharashtrian flavors! We’ve tried so many dishes here, and every single one has been absolutely delicious and full of authentic taste. Their Vada Pav is truly out of this world perfectly spiced, crispy on the outside, and soft inside, just like you’d get in Mumbai. The Thali Pith is another must-try wholesome, flavorful, and cooked to perfection. We also tried their Aaloo Poori, which reminded us of homemade comfort food soft, fluffy pooris with deliciously spiced aloo sabzi. Their Sabudana Vada is super crispy yet soft inside, and pairs so well with the chutney. And don’t miss their Masala Papad, it’s the perfect crunchy, tangy starter to kick off your meal. Recently, we also tried their Diwali snacks, and they were so fresh, tasty, and beautifully packed, perfect for festive gifting or enjoying at home. Overall, Vadapav Mirchi has become our go-to spot for authentic Maharashtrian snacks and meals. The quality, consistency, and warmth in service make the experience even better. Highly recommend this gem to anyone craving real Indian street food flavors in Vancouver! ⭐⭐⭐⭐⭐

Most authentic Vada pav you can find. There are two variants in their Vada pav: 1 the original and 2 Urban Vada pav. For most I’d suggest to go with the urban Vada pav. If you want to explore more authentic dishes: 1. Misal Pav 2. Bakri Truth be told, I loved their Puri bhaji as well.

What a lovely ambiance! The vada pav was fresh, flavorful, and not oily at all. The pavs were perfectly soft, and the chai was truly the best, just as our server promised! I spent my early professional years in Pune and wanted my wife to try authentic Maharashtrian food, especially misal — and it didn’t disappoint. The flavors took me right back. We also loved the creative menu design: a little booklet where every page tells a story. Had a great chat with the owner too, which made the experience even more special. This is definitely going to be our go-to spot at least for the chai, until my wife builds up her spice tolerance for the misal!

Being from Pune , this place felt like home! All the staff were super welcoming and friendly. Truly authentic maharashtrian food and taste was literally nostalgic. One of the best restaurants we visited so far!The story behind them opening the store is also very overwhelming and also the menu card design was very unique. The puneri girl was finally happy finding her home

We visited this restaurant yesterday evening for the first time. loved the food, it was soooo fresh and amazing. The server who assisted us named Varinda was very jolly and polite server. She explained us the food items very patiently, kept checking with us if we need anything. The fun part was they even shared bday cake of one of their staff with all of their customers. In short, it was experience.

Best Marathi food we’ve had in Vancouver, hands down! It truly felt like being back home in Mumbai. We tried Masala Chai, Vada Pav, Thalipeeth, Thecha chutney, and Basundi - everything was absolutely delicious. Loved it!

Exceptional Maharashtrian food — authentic, heartfelt, unforgettable We absolutely loved our experience at Vada Pav Mirchi. I’ve been searching for truly authentic Maharashtrian food for a long time, and this is—without exaggeration—the best Maharashtrian cuisine I’ve had anywhere in North America. In fact, when you consider the combination of quality, authenticity, and service, it rivals (and even surpasses) many places in India. What really stands out is the warmth. You don’t feel like a customer—you feel like a guest, almost like family. We were fortunate to meet Geetaji, and that personal connection reflects clearly in the food and hospitality. You can tell this place is run with heart. We were a party of eight and sampled nearly half the menu, spanning snacks, classic meals, and desserts. Every dish was thoughtfully prepared. Picking a favorite is difficult, but the Puran Poli was deeply nostalgic—it genuinely reminded me of my grandparents. The Misal Pav was outstanding as well: perfectly balanced, flavorful, and authentic. If you’re looking for real Maharashtrian food made with care and pride, this place is a must-visit. We only wish they were in Seattle—but until then, we’ll happily keep driving north for this experience.